I want to move away from WalMart food and all it's unhealthly grossness. The big picture involves finding and buying a small (10 to 15 ace) landholding and moving onto it, then maximizing it's potential with a garden large enough for me to feed my family as well as preserving and canning. Other pursuits would include chickens for eggs and table, a small greenhouse, land enough to graze two horses and a roping steer to feed out and butcher, and eventually a small orchard.
I know I can locally buy fresh milk, cream, and honey. The boys can fish for free if it comes down to it, although trout isn't my dish of choice. We are blessed with wonderful hunting friends who like to share- which is really fantastic since game meat is healthy, extremely low fat and tasty.
I also want to begin making our own bread. We eat about 2 loaves of wheat bread a week.
So! I think this is really doable, well, when we find the right place. For now, I am planning a garden for this summer and buying some of the equipment I'll need for canning and preserving.
I'm investing in:
A dehydrater- just picked one up for 30$ from Big R. This will be great for fruit, and making jerky.
A counter mounted apple corer peeler and slicer. -Just got this for 20 at Big R as well. It's AWESOME for apple butter, making apple pie filling to can, etc. I stick an apple on the end and with a few easy cranks I have a beautiful curl of peeled apple. Fun for kids too. (I love disguising work as fun)
A food mill- the kind I want is around $50. This makes jams, jellies, tomatoe sauce etc. easy. I am all about the right tools for the job. If I have to peel core and slice 25 lbs of tomatoes by hand, it will never get done. But if I just have to run it through a food mill- chances are it will get done.
I recognize my need for a high quality bread maker, if fresh homemade bread is ever going to be a reality. All that kneading and rising? Yeah, probably not going to happen. But if I can dump the ingredients in and several hours later have a loaf of fresh, beautiful bread, than yeah- doable! Based on a "professional home baker"'s suggestion, I am trolling ebay for a bread maker whose brand I can't remember but whose price tag- around $200 is definitely the priciest investment I have in mind.
This is going to be a lifestyle change, for sure, but after this baby is born, I don't know how much longer I am going to want to work. If I can "make" money by being a bit more diligent with spending on food, then I will feel better about not working a part time job.
This vision is going to take a bit more refining, but I am definitely able to get a start on it now, while waiting for our 'roots down deep' place to appear. My investments now can be on equipment and later will take the form of bigger things: the greenhouse, a chicken coop etc.
Exciting! (at least for me:)
And here is something I made for the first time over Christmas break. They were a triumph of yum! I'll include a recipe tomorrow, along with some fun new news!